Broiled Maine Lobster Tostada with Pineapple Salsa - Maine Lobster
Elevate your tostada recipe with broiled Maine Lobster and zesty pineapple salsa. It's a perfect blend of sweet, spicy and oh-so-satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterfrommaine.com.
Ingredients
- 1 TBSP
- 1 TSP (removed from stems)
- For frying
- To taste
- 2 CUPS (small diced)
- ½ medium (finely diced)
- ½ (finely chopped)
- 1 (seeded and minced)
- 1/4 CUP (chopped)
- 1 lime
- ½ CUP
- ½ medium
- 1/2 lime
- Few sprigs
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