Fried Maine Lobster Salad - Maine Lobster Recipe
An easy vegetable pasta salad topped with Maine Lobster? Talk about the perfect summer recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterfrommaine.com.
Ingredients
- 3-4 OZ., BLANCHED
- 1 TBSP., IF YOU HAVE IT
- ¼ CUP, REDUCED
- 1 CUP, COOKED
- 1 OZ., SLICED ON THE BIAS
- 2 OZ., SPANISH, SLICED THINLY
- 1 EA., SLICED ON THE BIAS
- 5-6 EA., HALVED
- 2 TBSP., CHIFFONADE
- TO TASTE
- GRATED, AS NEEDED
- CHOPPED, FOR GARNISH
- ¼ CUP
- 1/3 CUP
- WHOLE, AS NEEDED
- AS NEEDED
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