Peanut Butter & Chocolate Muffins | A Mexican Cook

Peanut Butter & Chocolate Muffins | A Mexican Cook

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This post comes with an apology to my best mate Kate, form The Wild Flour Bakery. Kate really hates cupcakes and if you have been lucky enough to taste her creations, you'll understand why she sees...

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Ingredients

  • 1.5 cups plain flour
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup peanut butter
  • 2 tablespoons melted butter
  • 1 cup caster sugar
  • 2 eggs
  • 1 tablespoon vanilla essence
  • 1/2 cup buttermilk
  • 1 cup dark chocolate chips
  • 12 hole muffin tray
  • 12-15 medium muffin cases

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