Chocolate Peanut Butter Cupcakes – PB2 Official Store
Directions: Preheat the oven to 350°F. Place cupcake liners in two 12-count muffin tins and one 6-count muffin tin. Set aside. In a medium bowl, whisk flour, Co
Ingredients
- 1 1/2 cups of all-purpose flour
- 1 cup of Cocoa PB2
- 4 eggs + 2 egg whites
- 1 1/2 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2/3 cup of vegetable oil
- 1 cup of granulated sugar
- 2 teaspoon of vanilla
- 1 cup of light brown sugar
- 1 cup of buttermilk
- 3/4 cup of semi-sweet chocolate chips
- 1/2 cup of heavy whipping cream
- 1 cup of Original PB2
- 5 tablespoons of heavy cream
- ½ cup of water
- 1 cup of butter, softened
- Chocolate sprinkles
- 1 tablespoon of Mexican vanilla
- 1/4 teaspoon of salt
- 4 cups of powdered sugar
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