Chocolate Peanut Butter Cupcakes
 – PB2 Official Store

Chocolate Peanut Butter Cupcakes – PB2 Official Store

www.pb2foods.com

Directions: Preheat the oven to 350°F. Place cupcake liners in two 12-count muffin tins and one 6-count muffin tin. Set aside. In a medium bowl, whisk flour, Co

View Original

Share this recipe:

Ingredients

  • 1 1/2 cups of all-purpose flour
  • 1 cup of Cocoa PB2
  • 4 eggs + 2 egg whites
  • 1 1/2 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2/3 cup of vegetable oil
  • 1 cup of granulated sugar
  • 2 teaspoon of vanilla
  • 1 cup of light brown sugar
  • 1 cup of buttermilk
  • 3/4 cup of semi-sweet chocolate chips
  • 1/2 cup of heavy whipping cream
  • 1 cup of Original PB2
  • 5 tablespoons of heavy cream
  • ½ cup of water
  • 1 cup of butter, softened
  • Chocolate sprinkles
  • 1 tablespoon of Mexican vanilla
  • 1/4 teaspoon of salt
  • 4 cups of powdered sugar

More Like This