Kimchi | Recipe Cart | Recipe Cart

Name: Kimchi | Recipe Cart | Recipe Cart
Ingredients: 2 pounds Napa cabbage (about 1-2 medium cabbage); 1 Tbsp Ball® Salt for Pickling and Preserving (plus more as needed to make extra brine); 3 cloves garlic; 1/2 cup dried Korean chili flakes ((gochugaru)); 3 Tbsp fresh ginger (grated); 1 Tbsp fish sauce; 1 Tbsp lite soy sauce; 1 unpeeled carrot (scrubbed and grated); 1 bunch green onions (scallions) (green and white parts thinly sliced)

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Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like

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Ingredients

2 pounds Napa cabbage (about 1-2 medium cabbage)
1 Tbsp Ball® Salt for Pickling and Preserving (plus more as needed to make extra brine)
3 cloves garlic
1/2 cup dried Korean chili flakes ((gochugaru))
3 Tbsp fresh ginger (grated)
1 Tbsp fish sauce
1 Tbsp lite soy sauce
1 unpeeled carrot (scrubbed and grated)
1 bunch green onions (scallions) (green and white parts thinly sliced)