Kimchi Recipe
How about a sour and spicy pickle? Capture the flavor with this Korean-style Kimchi recipe that looks like sauerkraut.
Ingredients
- 1 large napa cabbage
- 1 cup of sea salt
- 5 cups of water
- 1 pound of Korean radish
- 1/4 pear
- 3-4 scallion
- 1/2 cup of chili flakes
- 3 tablespoons of fish sauce
- 4-6 cloves of garlic
- 1 teaspoon of grated fresh root ginger
- 1 teaspoon of sesame
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