Golden Fennel
www.ckookingclass.joanneweir.com
Try Golden Fennel: Savor crisp, caramelized bulbs tossed with olive oil, lemon zest, and fresh parsley for a vibrant side dish.
Ingredients
- 4 large bulbs fennel, trimmed and quartered
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lemon zest
- 1 tablespoon fresh chopped flat-leaf parsley
- Salt and freshly ground black pepper
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