Foryoueats: Roasted Fennel

Name: Foryoueats: Roasted Fennel
Ingredients: 2 fennel bulbs, stalks cut off, bulbs halved lengthwise and cut lengthwise in 1-inch wedges; 2 tablespoons extra virgin olive oil, or more to taste; 2 teaspoons (or more) balsamic vinegar, or more to taste

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This simple and delicious recipe for roasted fennel features tender fennel bulbs tossed in extra virgin olive oil and balsamic vinegar before being roasted to perfection. The result is a caramelized...

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Ingredients

2 fennel bulbs, stalks cut off, bulbs halved lengthwise and cut lengthwise in 1-inch wedges
2 tablespoons extra virgin olive oil, or more to taste
2 teaspoons (or more) balsamic vinegar, or more to taste