Creamy Braised Cabbage
This dish screams winter to me, a slow gentle braise fills the house with comfort. Not only that but this dish is made a little bit special with the addition of
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2-3 tablespoons butter
- 1 teaspoon caraway seeds
- 1 teaspoon mustard seeds
- 1 onion, thinly sliced
- 1/2 head of cabbage
- 1/2 cup white wine
- 1/3 cup stock
- 1 tablespoon cider vinegar
- 1/4 cup heavy cream
- 1 apple thinly sliced
- Salt
- pepper
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