Baked Banana Oatmeal | Blue Jean Chef - Meredith Laurence
If you like oatmeal, but don't want to spend time in the morning making it, then this baked banana oatmeal is for you. You can make it ahead and then just reheat a square for a quick breakfast or...
Ingredients
- 3½ cups rolled oats
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoon chia seeds
- 2 ripe bananas (smashed)
- 2 eggs
- ½ cup brown sugar
- 4 tablespoons unsaled butter (melted)
- 1½ cups oat or almond milk (or milk of choice)
- ½ cup chopped walnuts
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