Vegan Tofu and Spinach Scramble | Food Stuff

Ingredients

• 1/2 cup fresh basil, roughly chopped
• 1 cup grape tomatoes, halved
• 1/8 teaspoon ground cayenne pepper, optional
• 1/2 teaspoon ground turmeric
• Kosher salt and freshly ground black pepper
• 1 to 2 teaspoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 3 scallions, thinly sliced, green and white parts separated
• 5 ounces fresh spinach, chopped (about 5 packed cups)
• 1 14-ounce package firm tofu, drained and cut into 1/2-inch cubes