Basic Chicken Stock Recipe | Recipe Cart | Recipe Cart
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Ingredients
- 4 to 8 pounds (1.8 to 3.6kg) chicken parts, such as wings, bones, breasts, and legs (see note)
- 4 quarts (3.8L) water
- 2 large yellow onions, diced
- 4 large carrots, diced
- 4 large celery ribs, diced
- 8 crushed medium cloves garlic
- 2 large sprigs parsley (see note)
- 2 packets unflavored gelatin, dissolved in 1/2 cup (120ml) cold water (optional; see note)
More Like This
How to Make Chicken Stock | Easy & Delicious Chicken Stock Recipe
mykitchendiaries.com
Foryoueats: Basic Chicken Stock
foryoueats.com
Chicken Stock
beewenchfarm.com
Basic Chicken Stock Recipe - Food.com
food.com
Chicken stock | Kitchen Geekery
kitchengeekery.com
Chicken stock | Kitchen Geekery
kitchengeekery.com
Chicken Stock
bigoven.com
Quick Chicken Stock Recipe | Homemade Chicken Stock
thehappyfoodie.co.uk