Chicken Stock

Ingredients

• 1 4-5 pound whole chicken
• 1 onion or large shallot cut in large chunks
• 2 carrots cut in large pieces
• 2 stalks celery cut in large pieces
• 1 head garlic (cut in half)
• 1 star anise
• 1-2 bay leaves
• Fresh herbs such as thyme, rosemary, sage, or parsley
• 1/2 teaspoon whole peppercorns
• 2 teaspoons sea salt
• 1/2 cup dry white wine or 2 tbsp apple cider vinegar
• 2-3 quarts filtered water