Rye Bread | notes.improvisedscience.org.
A delicious 1-loaf rye bread that is simple enough to kneed by hand. Source http://www.thecrepesofwrath.com/2017/01/30/beginners-rye-bread/ Change Log Reduced salt Swapped molasses for honey...
Keywords
- rye
- yeast
- caraway seeds
Ingredients
- 7 grams (2¼ teaspoons) active dry yeast
- 1 cup + 2 tablespoons warm water (about 110-115° F)
- 1½ tablespoons molasses- divided into ½ tablespoon and 1 tablespoon
- 30 grams (2 tablespoons) unsalted butter, melted
- 1 tablespoon caraway seeds, plus more for topping
- 10 grams salt
- 255 grams (2 cups) all-purpose flour, plus more for dusting
- 160 grams (1¼ cup) rye flour
- 1 egg white, for brushing
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