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Homemade Rye Bread Recipe
This homemade rye bread is light and soft inside with a hearty crust. Made with or without caraway seeds, it's great for Reuben sandwiches, grilled cheese, and more.
Ingredients
- 2 packages active dry yeast (4 1/2 teaspoons or 16 grams)
- 2 1/2 cups warm water (just barely warm to the touch)
- 2/3 cup molasses (regular unsulphured; not blackstrap)
- 2 tablespoons caraway seeds (optional)
- 1 tablespoon salt
- 1/4 cup vegetable oil
- 1/4 cup cocoa powder (unsweetened)
- 2 cups rye flour
- 5 cups bread flour
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