Creamy button mushroom soup - easy recipe
Creamy button mushroom soup, simple recipe for 2 people in 55 minutes with shallot, parsley, oat milk and cream, guided recipe and 40 kcal per serving
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Whisk
- Stove
Ingredients
- 30g of butter
- 1 shallot
- 250g of mushrooms
- 20g of flour
- 50cl of oat milk or other
- 50cl of water
- 10cl of heavy cream
- 1 bunch of flat or curly parsley
- 1 bunch of herbs
- Salt
- Pepper
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