Cream of Mushroom Soup Recipe

Cream of Mushroom Soup Recipe

www.awesomecuisine.com

Make this creamy, homemade mushroom soup with fresh ingredients in just an hour. Rich, comforting, and perfect for cold weather - better than any canned version

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Pan
  • Stove
  • Blender
  • Immersion blender
  • Serving bowl
  • Ladle
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Mixing bowl

Ingredients

  • 450 gms Button Mushrooms (sliced)
  • 1 Onion (chopped)
  • 2 tbsp Butter
  • 2 to 3 tbsp Corn Flour
  • 1 tsp Garlic (finely chopped)
  • 1/2 tsp Thyme
  • 1/2 cup Thick Cream
  • 2 1/2 cups Vegetable or Chicken Stock
  • Black Pepper Powder as per taste
  • Salt as per taste
  • Coriander Leaves (little, finely chopped0

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