Smoked Beef Tenderloin Recipe - BradleySmoker.co.nz
Smoked to perfection with a garlic-honey glaze and pepper rub. Perfect for impressing guests, courtesy of Chef Ted Reader. Get the recipe now!
Ingredients
- Center cut beef tenderloin roast, approximately 1 1/2 – 2 lbs and trussed
- 4 Pepper Rub
- 2 Tbsp Cracked black peppercorns
- 2 Tbsp Cracked pink peppercorns
- 2 Tbsp Cracked white peppercorns
- 2 Tbsp Cracked Szechuan peppercorns
- 1 Tbsp Kosher salt
- 8 cloves Fresh garlic, minced
- 1/4 cup Fresh herbs (parsley rosemary thyme), chopped
- 2 tsp Hot English mustard
- 2 tsp Honey
- 1 Tbsp Olive oil
- 2 oz Armagnac
- 1 stick Melted butter
- 1 oz Armagnac
- 1 Injection syringe
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