Roast Beef Tenderloin | America's Test Kitchen

Roast Beef Tenderloin | America's Test Kitchen

www.americastestkitchen.com

Roast Beef Tenderloin recipe: a succulent, herb-crusted centerpiece, easy to make yet impressive. Ideal for special occasions or weekend dinners.

Keywords

  • Roasts
  • Holiday
  • Main Courses
  • Beef
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Ingredients

  • 5 - 6 pound beef tenderloin , thoroughly patted dry
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 2 tablespoons coarsely ground black pepper

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