How to Prepare Grilled Salad ? – Coba Grill Hong Kong

Name: How to Prepare Grilled Salad ? – Coba Grill Hong Kong
Ingredients: 2 fennel bulbs, one left whole and the other thinly sliced; 3 courgettes, thickly sliced lengthways; 2 Tropea onions or red onions, cut in half lengthways; 3 spring onions; 1 leek; 4 white/purple/green sprouting broccoli stalks; 3 English asparagus spears; 1 globe artichoke, trimmed, quartered lengthways; 1 small bunch dandelion leaves; 1 romaine lettuce, cut in half lengthways through the core; Olive oil, to taste; Lemon juice, to taste; 4 tbsp. chopped flat-leaf parsley; 1 small handful chives, cut into 2.5cm lengths; 2 tbsp. puffed wild rice (deep-fry raw wild rice for a few seconds in 180°C oil, then drain); 1 tbsp. crispy garlic slices; A couple of grates of Parmesan cheese; Maldon salt

www.coba-grills.hk

Preparation: Preparation time: 10 mins Cooking time: 15 mins Serving: 8 Ingredients: 2 fennel bulbs, one left whole and the other thinly sliced 3 courgettes, thickly sliced lengthways 2 Tropea onions...

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Cooking tools:

Grill
Tongs
Chef's knife
Cutting board
Measuring spoon
Deep-fry thermometer
Pot
Slotted spoon
Colander
Serving platter

Ingredients

2 fennel bulbs, one left whole and the other thinly sliced
3 courgettes, thickly sliced lengthways
2 Tropea onions or red onions, cut in half lengthways
3 spring onions
1 leek
4 white/purple/green sprouting broccoli stalks
3 English asparagus spears
1 globe artichoke, trimmed, quartered lengthways
1 small bunch dandelion leaves
1 romaine lettuce, cut in half lengthways through the core
Olive oil, to taste
Lemon juice, to taste
4 tbsp. chopped flat-leaf parsley
1 small handful chives, cut into 2.5cm lengths
2 tbsp. puffed wild rice (deep-fry raw wild rice for a few seconds in 180°C oil, then drain)
1 tbsp. crispy garlic slices
A couple of grates of Parmesan cheese
Maldon salt