How To Prepare Grilled Potato Salad with Grilled Scallion Vinaigrette – Coba Grill Hong Kong

How To Prepare Grilled Potato Salad with Grilled Scallion Vinaigrette – Coba Grill Hong Kong

www.coba-grills.hk

Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 4 to 6 Ingredients: 2 pounds tiny potatoes or fingerling potatoes Extra-virgin olive oil, for drizzling ½ pint fresh blueberries...

View full recipe on www.coba-grills.hk

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Cooking tools:

  • Grill
  • Grill pan
  • Food processor
  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Aluminum foil
  • Serving platter

Ingredients

  • 2 pounds tiny potatoes or fingerling potatoes
  • Extra-virgin olive oil, for drizzling
  • ½ pint fresh blueberries
  • ¼ cup fresh mint leaves
  • ⅓ cup pickled onions, optional
  • 2 scallions, finely chopped
  • Sea salt
  • 1 bunch scallions (minus the 2 scallions chopped above)
  • 2½ tablespoons extra-virgin olive oil, divided
  • 1 tablespoon champagne (or white wine) vinegar
  • 1 tablespoon white miso
  • ½ tablespoon Dijon mustard
  • 1 teaspoon sriracha or hot sauce of your choice
  • small handful (about ¼ cup) cilantro

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