How To Prepare Grilled Potato Salad with Grilled Scallion Vinaigrette – Coba Grill Hong Kong
Preparation: Preparation time: 15 mins Cooking time: 30 mins Serving: 4 to 6 Ingredients: 2 pounds tiny potatoes or fingerling potatoes Extra-virgin olive oil, for drizzling ½ pint fresh blueberries...
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Cooking tools:
- Grill
- Grill pan
- Food processor
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Aluminum foil
- Serving platter
Ingredients
- 2 pounds tiny potatoes or fingerling potatoes
- Extra-virgin olive oil, for drizzling
- ½ pint fresh blueberries
- ¼ cup fresh mint leaves
- ⅓ cup pickled onions, optional
- 2 scallions, finely chopped
- Sea salt
- 1 bunch scallions (minus the 2 scallions chopped above)
- 2½ tablespoons extra-virgin olive oil, divided
- 1 tablespoon champagne (or white wine) vinegar
- 1 tablespoon white miso
- ½ tablespoon Dijon mustard
- 1 teaspoon sriracha or hot sauce of your choice
- small handful (about ¼ cup) cilantro
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