Supper with Stella

Ingredients

• 4 center cut pork chops
• 1 lb. sweet potatoes, diced
• 1 lb. Brussels sprouts
• 2 apples, wedged
• 3 Tbsp. olive oil
• salt & pepper, to taste
• 4 boneless, skinless chicken thighs
• 1 lb. baby potatoes, halved
• 1 lb. green beans
• 1 Tbsp. poultry seasoning
• 1 lb. asparagus
• 1 lemon, sliced
• 1 Tbsp. Greek seasoning
• 1/2 cup crumbled feta, optional
• 2 Tbsp. olive oil
• 2 Tbsp. butter
• 1 onion, chopped
• 2 cloves of garlic, chopped
• 16 oz. mushrooms, sliced
• 2 chicken leg quarters
• 2 Tbsp. Wondra or AP flour
• 1/4 cup dry white wine, optional
• 2 cups stock
• 2 cups milk
• 1 tsp. dried thyme
• 3 cups wild rice, cooked
• 1/2 to 1 cup cream, optional
• salt and pepper, to taste