Supper with Stella

Ingredients

• 2 Tbsp. olive oil
• 4 chicken thighs, boneless and skinless
• salt & pepper, to taste
• 8 cups salad greens, of your choice
• 1 cup blueberries
• 1 avocado, sliced
• 1 cup hazelnuts
• 1/4 cup red onion, sliced
• 1/2 cup crumbled feta cheese
• 1/3 cup extra virgin olive oil/li>
• 1/4 cup lemon juice
• 1/4 cup apple cider vinegar
• 2 Tbsp. honey
• 2 tsp. Dijon mustard
• 2 cloves garlic, minced
• 1 tsp. poppy seeds