Whole Grain Wild Rice Salad with Vegetables

Ingredients

• 1 large bunch of asparagus, cooked and cut into 1 1/2 inch lengths
• 1 bag red radishes, halved and thinly sliced
• 1 bag of kale, chopped
• strawberries for garnish, sliced
• mint leaves for garnish
• dressing or vinaigrette of choice