Wild Rice Salad Recipe: How to Make It

Ingredients

• 1 cup brown rice, cooked
• 1 cup wild rice, cooked
• 6 green onions, chopped
• 3/4 cup dried cranberries
• 1/3 cup coarsely chopped pecans, toasted
• 2 tablespoons chopped fresh parsley
• 1/4 cup olive oil
• 6 tablespoons raspberry vinegar
• 2 tablespoons honey
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper