Lemon & garlic butter beans with tomatoes & courgette - Farrington Oils

Ingredients

• 2 tbsp cold pressed rapeseed oil
• 3-4 garlic cloves, thinly sliced
• 2 tbsp fresh summer herbs (such as oregano, basil, thyme)
• 1 jar chunky butter beans (We like Bold Bean Co)
• Juice of ½ lemon
• Fresh pepper
• 200g fresh summer tomatoes, chopped
• Pinch of salt
• ¼ tsp balsamic or red wine vinegar
• 1 tbsp cold pressed rapeseed oil
• 1 courgette sliced into thin rounds