Braised courgettes & butter beans with pesto recipe | Good Food

Name: Braised courgettes & butter beans with pesto recipe | Good Food
Total time: 100 min
Ingredients: 500g courgettes (3-4 medium); 2 tbsp olive oil; 25g butter; few sprigs of thyme; few sprigs of oregano plus a few leaves to serve; 2 bay leaves; 250ml white wine; 400g can butter beans; 6 garlic cloves bashed; 1 lemon halved; 150ml vegetable or chicken stock; 4-6 tbsp pesto or vegetarian alternative, loosened with a little oil, if needed, for drizzling

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Slow-cook courgettes to soften them and combine with butter beans and a punchy pesto. Scatter over some feta or goat’s cheese, if you like, and serve with crust

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Ingredients

500g courgettes (3-4 medium)
2 tbsp olive oil
25g butter
few sprigs of thyme
few sprigs of oregano plus a few leaves to serve
2 bay leaves
250ml white wine
400g can butter beans
6 garlic cloves bashed
1 lemon halved
150ml vegetable or chicken stock
4-6 tbsp pesto or vegetarian alternative, loosened with a little oil, if needed, for drizzling