Buttery Loin Steak with Rainbow Silverbeet Salad
Nothing beats a quick and simple dish at home with pork steaks that are full of flavour and a colourful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Potato masher
- Saucepan
- Skillet
- Stove
- Fork
- Colander
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 Pork loin steaks
- 3 potatoes, peeled, washed and chopped
- 2 garlic cloves, lightly crushed.
- 150g unsalted butter
- 1 fresh rosemary sprig
- 1 carrot, chopped
- 2 kale leaves
- 1 bunch rainbow silverbeet, stems chopped
- 50ml chicken stock
- 1 tsp. garlic, minced
- 50ml milk
- Salt
- pepper
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