One Pot Spiced Braised Pork Ribs
Indulge in this dish that’s perfect for a cozy night in or impressing guests for dinner. Succulent pork ribs, hearty white beans and black lentils all cooked in a delicious blend of herbs and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Food processor
- Dutch oven
- Oven
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Plate
Ingredients
- 1.2kg SunPork Fresh Foods Meaty Loin Ribs, cut into 2 rib portions
- 4 Tbsp. oil
- 1 brown onion, thinly sliced
- 1 red chilli, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 tsp. Dutch cocoa, sieved
- 2 Tbsp. smoked paprika
- 1 tsp. ground ginger
- 1 tsp. ground fennel
- ½ tsp. ground cloves
- 1 Tbsp. Dijon mustard
- 400g chopped tomatoes, canned
- 200g small black lentils
- 100g white beans, soaked overnight in cold water, drained
- 50ml red wine vinegar
- 2 Tbsp. maple syrup
- 2 fresh bay leaves
- 1 Tbsp. fresh thyme, finely chopped
- 700ml water
- 700ml beef stock
- Salt and pepper, to season
- 50ml olive oil
- 200g sourdough, crust removed
- 1 Tbsp. thyme
- 1 Tbsp. oregano
- 1 Tbsp. parsley
- 1 Tbsp. sage
- 2 garlic cloves, roughly chopped
- ½ red chilli, thinly sliced
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