Seafood Salad Tartlets Recipe

Name: Seafood Salad Tartlets Recipe
Ingredients: 1 can (6.5 oz) lump crabmeat, drained; 1 jar (6.5 oz) marinated artichoke hearts, well drained, finely chopped (about 1 cup); 1/4 cup chive-and-onion cream cheese spread (from 8-oz container); 2 tablespoons mayonnaise or salad dressing; 2 tablespoons chopped red onion; 1/2 teaspoon seafood seasoning; 2 packages (2.1 oz each) frozen mini fillo dough shells (30 shells); 30 tiny shrimp (from 4-oz can), rinsed, patted dry; Fresh parsley sprigs

www.quericavida.com

Seafood salad tartlets with crabmeat, artichokes, and shrimp. Perfect appetizer for any celebration! Save Recipe Now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

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Ingredients

1 can (6.5 oz) lump crabmeat, drained
1 jar (6.5 oz) marinated artichoke hearts, well drained, finely chopped (about 1 cup)
1/4 cup chive-and-onion cream cheese spread (from 8-oz container)
2 tablespoons mayonnaise or salad dressing
2 tablespoons chopped red onion
1/2 teaspoon seafood seasoning
2 packages (2.1 oz each) frozen mini fillo dough shells (30 shells)
30 tiny shrimp (from 4-oz can), rinsed, patted dry
Fresh parsley sprigs