Delicious Creamy Seafood-Stuffed Shells with Tomato Cream Sauce (Easy 50-Min Recipe) - Recipe By Me
Make these indulgent Creamy Seafood-Stuffed Shells featuring lump crabmeat and shrimp in a rich tomato cream sauce. The perfect special occasion dinner ready in under an hour.
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Ingredients
- 8 ounces lump crabmeat, roughly chopped
- 8 ounces shrimp, roughly chopped
- 2 cloves garlic, minced
- Juice from ½ lemon
- 8 ounces cream cheese, cut into cubes
- 1 tablespoon Old Bay seasoning
- 1 tablespoon finely chopped parsley
- 1 teaspoon red pepper flakes
- Salt and pepper, to taste
- 2 tablespoons butter
- 1 small yellow onion, diced
- ¼ cup tomato paste
- ½ cup cognac
- 1 (28-ounce) can tomato purée
- ¾ cup heavy whipping cream
- 6 ounces jumbo pasta shells (about 20 shells), cooked according to package directions
- ½ cup freshly grated parmesan cheese
- Extra chopped parsley, for garnish
- Extra red pepper flakes, for garnish
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