Rock Cornish Hens with Rice Stuffing | Ashley Supervalu

Ingredients

• 1 cup cooked long-grain white rice
• 1/3 cup shredded carrot
• 1/3 cup chopped red or green bell pepper
• 2 tablespoons chopped onion
• 1/8 teaspoon paprika
• 1/4 cup slivered almonds
• 2 tablespoons Gulden's® Spicy Brown Mustard
• 2 pounds Rock Cornish hen, rinsed & patted dry
• 1 tablespoon chopped fresh parsley
• 3 tablespoons Fleischmann's® Unsalted-stick