Rice Pilaf-Stuffed Cornish Hens | America's Heartland

Ingredients

• 1 cup brown rice, cooked in chicken stock
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 medium onion, diced
• 1 tsp paprika
• 1 tsp cinnamon
• 1 carrot, shredded
• 3 tbsp cranberries
• 3 tbsp slivered almonds
• ¼ cup cilantro, chopped
• 2 cornish game hens