Stir-Fried Rice with Peas and Carrots
What to do with leftover rice? Make it new again by tossing with lightly fried onions, celery, peas, and carrots. Learn how, courtesy of the l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
Ingredients
- 2 teaspoons oil
- 1 stalk celery, thinly sliced
- 1 small onion, chopped
- 1 (10-ounce) package frozen peas and carrots
- 2 cups cooked rice
- 1/4 teaspoon Gefen Garlic Powder (optional)
- 1/4 teaspoon salt
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