Veggie Fried Rice
EASY veggie fried rice using leftovers like onion, garlic, and frozen peas. Quick, filling, and nutritious—perfect for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisaricelifestyle.com.
Cooking tools:
- Wok
- Pot
- Pan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Rice cooker
- Saucepan
Ingredients
- Rice (brown rice, black rice, red rice…any rice!) amount will depend on how many people are eating!
- Onion, finely chopped
- Garlic, minced
- Soy sauce, tamari, Bragg’s or coconut aminos
- tofu, frozen peas, carrot, celery, broccoli, bell pepper, cubed sweet potato or squash, cauliflower, snap peas, green beans, kale, spinach…really whatever you’ve got on hand.
