Crêpes rellenos de champiñones y crema de soja (sin lactosa) - Cookidoo® – the official Thermomix® r
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Cooking tools:
- Blender
- Kitchen scale
- Crepe pan
- Nonstick skillet
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Ladle
- Pepper mill
- Refrigerator
- Stove
- Plate
Ingredients
- 100 g de anacardos crudos
- 180 g de harina de trigo sarraceno
- 70 g de harina de repostería
- 3 huevos
- 500 g de agua
- 2 cucharadas de aceite
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 200 g de nata de soja
- 1 diente de ajo
- 1 cucharadita de polvo de hornear
- 40 g de agua
- 1 cucharadita de sal
- 500 g de champiñones frescos
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