SALT AND PEPPERCORN FOCACCIA

Ingredients

• 45 ml fresh brewer’s yeast 3 tbsp.
• 250 ml warm water 1 cup
• 5 ml sugar 1 tsp.
• 30 ml olive oil 2 tbsp.
• 400 g all-purpose flour 4 cups
• 5 ml table salt 1 tsp.
• 5 ml preserved green peppercorns, drained 1 tsp.
• 5 ml coarse salt 1 tsp.
• 5 ml dried pink peppercorns slightly crushed 1 tsp.
• To taste Parmesan cheese, grated
• 5 ml fresh rosemary, chopped 1 tsp.