Pasta with Pecorino and Pepper Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 3 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 tbsp whole black Tellicherry peppercorns
- Salt
- 250g dried Italian egg pasta, such as tagliatelle
- 100g freshly grated aged Pecorino cheese, plus extra for serving
- 30ml double cream
- 15g unsalted butter
- 2 tbsp minced fresh parsley leaves
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