Crispy Tofu Salad
Tossing cubes of firm tofu in rice flour and gently roasting them in the oven creates magic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daphneoz.com.
Ingredients
- One 14-ounce container extra-firm tofu, drained
- ½ cup rice flour
- 1 teaspoon sea salt
- 1 teaspoon chipotle chile powder
- Pure extra-virgin olive oil spray
- ½ cup sunflower seeds
- 1 tablespoon grapeseed oil
- ¼ teaspoon chipotle chile powder
- l/4 teaspoon sea salt
- 2 medium carrots, peeled and shredded
- 6 cups baby spinach
- ½ cup fresh cilantro leaves
- ¼ cup Curried Tahini Dressing with Turmeric and Ginger (page 268)
- 1 avocado, cut into medium dice
- Sea salt and freshly cracked black pepper, to taste
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