Maine Lobster tossed with Aioli Served with Zucchini and Fennel - Recipe

Ingredients

• 4 1 ¼ – 1 ½ LB, NEW SHELL PREFERRED Lobsters
• 1 1” Knob Ginger
• 2 CLOVES Garlic
• 2 LBS Zucchini
• 2 BULBS, SHAVED THIN Fennel
• 5 SPRIGS Mint
• 6 TABLESPOONS Olive Oil
• 1 CUP Aioli Or Mayonnaise Flavored With Garlic