Linguine with Maine Lobster and Creamy Garlic Sauce - Recipe

Ingredients

• 4 EACH 1¼ – 1½ LB. Maine Lobsters
• 1 POUND Linguine
• 3 CLOVES, PRESSED Garlic
• ¼ CUP, CHOPPED Parsley
• 1 PINCH Salt And Pepper, TO TASTE
• 1 POUND Edible Pea Pods Or Broccoli Or Peas
• 4 TABLESPOONS Butter
• 4 TABLESPOONS Olive Oil
• 1 CUP Sour Cream
• 1 DASH Tabasco (Optional)