High Protein Bread | Northwest Kidney Centers
Discover high protein bread perfect for those managing kidney disease, low in phosphorus, potassium, and sodium. Nutrition facts included.
Ingredients
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup wheat gluten
- 2 tablespoons sugar
- 2 tablespoons yeast
- 1/3 cup honey
- 2 teaspoons canola or vegetable oil
- 2 cups warm water, 95-105 degrees
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