Cornbread Muffins | Northwest Kidney Centers

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/2 teaspoon baking soda
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1/4 cup honey
• 1/2 cup almond, soy or rice milk
• 2 teaspoons vinegar or lemon juice
• 1/2 cups no salt added canned corn