Giant Sourdough Blue Cheese & Wild Blueberry Muffin Recipe | Cookooree

Ingredients

• 4 oz sourdough starter
• 4 oz eggnog
• 1 egg
• 5 oz sugar
• 1.12 oz blue cheese (32g)
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1.50 oz yogurt
• 2 oz oil
• 9 oz ap bleached flour
• 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1 cup frozen wild blueberries (140g)