Sourdough Blueberry Pancakes - Recipe #6644 - Foodgeeks

Ingredients

• 1 pkg. dry yeast
• 2 cups warm water (110°F), divided
• 1-1/2 tsp. granulated sugar
• 2 cups all-purpose flour
• 1 cup sourdough starter
• 2 cups warm water (110°F)
• 2-1/2 cup all-purpose flour
• 1 egg
• 2 tbsp. vegetable oil
• 1/4 cup evaporated milk
• 1 tsp. salt
• 1 tsp. baking soda
• 2 tbsp. granulated sugar
• Butter
• 1 to 1-1/4 cup blueberries, fresh or
• frozen, patted dry
• Syrup