Easy Sang Choy Bow Recipe | SideChef
Sang Choy Bow is a deliciously easy Southeast Asian dish that can be served as an appetizer or as part of a main meal. These sumptuous, fragrant parcels will keep everyone happy!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Appetizers
- Dairy-Free
- Stove
- Weeknight Dinners
- Beginner
- Low Salt
- Quick
- Egg-Free
- Tomato-Free
- Low-Sugar
- Asian
- Comfort Food
- Lunch
- Snack
- Dinner
- Chinese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 500 grams Ground Pork
- 1 tablespoon Vegetable Oil
- 2 cloves Garlic
- 2 teaspoons Fresh Ginger
- 2 tablespoons Soy Sauce
- 2 tablespoons Oyster Sauce
- 1 Lime
- 8 ounces Water Chestnuts
- 1 bunch Scallion
- 1 head Iceberg Lettuce
- to taste Scallion
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