Pork San Choy Bow

Name: Pork San Choy Bow
Ingredients: 2 tbsp peanut oil (canola); 1 small red onion, finely diced; 1 carrot, peeled and finely diced; 2 x celery sticks sliced on an angle; 500g Linley Valley Pork Mince; 2 cloves large garlic, minced; 2 tsp ginger, minced; 2 Tbsp coriander stems, finely sliced; 2 Tbsp soy sauce; 2 Tbsp oyster sauce; 2 tbsp Chinese cooking wine (or sub Mirin or dry sherry, Note 2); 2 tsp sesame oil; 8 lettuce leaves large or 16 – 20 small lettuce, preferably soft (or cos lettuce); 2 small carrot, peeled into thin strips; Coriander leaves; Crushed roasted peanuts; Finely sliced spring onions; Black sesame (optional)

linleyvalleypork.com.au

This pork San Choy Bow recipe is perfect as a way for family and friends to involve themselves with dinner. Try this recipe today!

View full recipe on linleyvalleypork.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.

Share this recipe:

Ingredients

2 tbsp peanut oil (canola)
1 small red onion, finely diced
1 carrot, peeled and finely diced
2 x celery sticks sliced on an angle
500g Linley Valley Pork Mince
2 cloves large garlic, minced
2 tsp ginger, minced
2 Tbsp coriander stems, finely sliced
2 Tbsp soy sauce
2 Tbsp oyster sauce
2 tbsp Chinese cooking wine (or sub Mirin or dry sherry, Note 2)
2 tsp sesame oil
8 lettuce leaves large or 16 – 20 small lettuce, preferably soft (or cos lettuce)
2 small carrot, peeled into thin strips
Coriander leaves
Crushed roasted peanuts
Finely sliced spring onions
Black sesame (optional)