Simple summer thai beef salad recipe - The Community Leader and Real Estate New and Views
Full of flavour, easy on your time, this Thai beef salad makes a great summertime lunch or dinner. Swap the beef for firm tofu for a vegetarian option.
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Ingredients
- 400g beef eye fillet steak
- 2 tsp olive oil
- 2 cups rocket
- Handful coriander leaves
- Handful Thai basil
- ½ cup cherry tomatoes, halved
- 2 cucumbers, cut into long thin sticks
- 1 red onion, thinly sliced
- ¼ cup of roasted peanuts, roughly chopped
- 2 tbsp fish sauce
- Juice of half a lime
- 1 tbsp brown sugar
- 1 long red chilli (add more if you like heat), seeded and finely chopped
- 2 tbsp water
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