Open Faced Roast Turkey Sandwiches
The perfect solution for any leftover roast turkey after the holidays. The sauteed mushrooms and quick homemade gravy put this sandwich over the top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup finely chopped yellow onion
- 1 tablespoon finely chopped celery
- 2 cups reduced-sodium chicken broth
- 1 teaspoon Baby Bam
- 1/2 teaspoon salt
- 2 tablespoons mayonnaise
- 8 to 10 ounces thinly sliced roast turkey breast
- 4 slices home-style white bread
- SAUTEED MUSHROOMS:
- 8 ounces fresh white button mushrooms, wiped clean, stemmed, and thinly sliced
- 1/4 teaspoon salt
- Pinch of ground black pepper
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