Open-Faced Turkey/Gravy With Mushrooms Sandwich | Just A Pinch Recipes

Open-Faced Turkey/Gravy With Mushrooms Sandwich | Just A Pinch Recipes

www.justapinch.com

Heat EVOO in sautè pan and add onion and celery. Sautè until tender, add garlic and sautè another minute or so until garlic is tender, being careful not...

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Cooking tools:

  • Saute pan
  • Saucepan
  • Stove
  • Microwave
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • - sliced turkey breast
  • - whole wheat deli rolls
  • 2 - 10 1/2 ounces cans turkey gravy or leftover homemade gravy
  • 1 small can sliced mushrooms (or fresh)
  • - provolone cheese slices
  • 1 tablespoon(s) finely chopped celery
  • 1/4 cup(s) finely chopped onion
  • 1 tablespoon(s) worcestershire sauce
  • 1 teaspoon(s) italian seasoning
  • - a couple of splashes of lemon juice
  • 1 tablespoon(s) extra virgin olive oil
  • - black pepper, to your taste
  • 2 cloves minced garlic

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