Open-Faced Turkey/Gravy With Mushrooms Sandwich | Just A Pinch Recipes
Heat EVOO in sautè pan and add onion and celery. Sautè until tender, add garlic and sautè another minute or so until garlic is tender, being careful not...
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Cooking tools:
- Saute pan
- Saucepan
- Stove
- Microwave
- Chef's knife
- Cutting board
- Plate
Ingredients
- - sliced turkey breast
- - whole wheat deli rolls
- 2 - 10 1/2 ounces cans turkey gravy or leftover homemade gravy
- 1 small can sliced mushrooms (or fresh)
- - provolone cheese slices
- 1 tablespoon(s) finely chopped celery
- 1/4 cup(s) finely chopped onion
- 1 tablespoon(s) worcestershire sauce
- 1 teaspoon(s) italian seasoning
- - a couple of splashes of lemon juice
- 1 tablespoon(s) extra virgin olive oil
- - black pepper, to your taste
- 2 cloves minced garlic
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